Freetown, Sierra Leone – September 26– Caritas Freetown, with generous support from the Maga Foundation, officially launched its inaugural Soup Kitchen today, aimed at providing nutritious meals to those in need within the western urban area. This initiative seeks to offer quality food to individuals regardless of their social status, ensuring that no one goes hungry.
The Soup Kitchen’s first day was a resounding success, serving a total of 197 individuals with a hearty meal of rice and beans. The initiative is designed to cater to a diverse group of beneficiaries, including struggling businesspeople, elderly individuals facing starvation, visually impaired beggars, and schoolchildren in need of nourishment.
In a unique twist, the meals served at the Soup Kitchen are prepared by trainees from Caritas’s Hospitality Project, which is also supported by the Maga Foundation in Spain. This project focuses on recruiting and training at-risk young women, providing them with essential skills and opportunities in the hospitality industry. The trainees will prepare meals for the Soup Kitchen once a week, creating a sustainable cycle of support and empowerment.
Reverend Fr. Peter Konteh, Executive Director of Caritas Freetown, emphasized the importance of action in demonstrating love, stating, “Love is not just words but action. Caritas means love in action.” He expressed gratitude for the partnerships that make such initiatives possible.
Among the volunteers was Gerald Hatler, who passionately served the meals to the hungry, embodying the spirit of compassion that the Soup Kitchen represents. The initiative aims to provide meals once a week, with the goal of feeding anyone who falls within the designated categories of need.
Project Manager Isatu Sidibay expressed her pride and excitement at the turnout, noting the gratitude from beneficiaries who reported that the food was delicious. She extended her heartfelt thanks to the Maga Foundation for their generous support in making this initiative a reality.
Caritas Freetown’s Soup Kitchen marks a significant step in addressing hunger in the community, and the organization looks forward to continuing this vital service to those in need.
Fifty-six-year-old Aminata Kamara shared her heartfelt story of struggle and hope after benefiting from the newly launched Soup Kitchen initiative by Caritas Freetown. For some time, Aminata had faced significant challenges in finding food to eat, often feeling desperate and hungry. While wandering near the Youyi building, she was informed by some children about the soup kitchen serving meals for the hungry. This news felt like a ray of hope in her darkest moments, as she realized that help was available for those in need.
Expressing her profound gratitude, Aminata thanked the donors and volunteers who made the soup kitchen possible. “Your kindness has made a difference in my life and the lives of many others who are struggling like I am,” she said, her voice filled with emotion. As she received her meal, she took a moment to pray for those who contributed to the initiative, wishing blessings upon them for their compassion and support. Aminata’s story highlights the critical impact of community support and the importance of initiatives like the Soup Kitchen in addressing hunger and food insecurity in Freetown.
Breakdown of Beneficiaries
197 beneficiaries (Men 72, Women 50, Boys 35, Girls 40)
