Caritas Freetown’s Hospitality Project Assesses Beneficiaries Through Practical Examination.
The Casa Leone Hospitality Project, supported by FUNDAĆION MAGA, has conducted a practical examination for its beneficiaries as part of efforts to evaluate and strengthen vocational skills in the hospitality sector. The assessment took place on 13th April 2026 at Bureh Town, Western Area Rural District. The examination brought together four judges who assessed participants on their practical competencies in culinary arts and mixology. The exercise formed a critical component of the project’s training framework, designed to equip beneficiaries with hands-on experience and industry-relevant skills. During the culinary segment, participants demonstrated a range of techniques in seafood preparation. Dishes presented included baked lobster served with fried rice, prawn kebab accompanied by chips and onion sauce, and pan-fried shrimps with egg white rice. The variety and presentation of the meals reflected a growing level of technical proficiency among the trainees. In the mixology segment, participants prepared a selection of both classic and creative beverages. These included well-known cocktails such as Rum and Coke and Gin and Tonic, alongside locally inspired creations like “Mama Salone” and “Ladies Love Cocktail” (LLC). The originality and presentation of these drinks contributed significantly to the overall assessment. The panel of judges, led by Project Lead Madam Isatu Sidibay, commended the participants for their creativity, attention to detail, and practical execution. Particular recognition was given to the “Mama Salone” and “Ladies Love Cocktail,” which emerged as standout presentations during the evaluation. The practical examination underscores the Casa Leone Hospitality Project’s broader objective of empowering individuals through skills development. By providing structured training and assessment, the initiative continues to enhance employment prospects and promote self-reliance among beneficiaries in the community. In conclusion, the successful conduct of the examination reflects both the effectiveness of the training programme and the potential of the participants to transition into the hospitality industry with competence and confidence.